Bartender skills and qualities resume12/27/2023 ![]() When people patronize a restaurant they are paying for the overall experience. As a Server Bartender, take the time in getting certified in a combination of these courses. If you want to be considered for a bartender position, you should be certified in Mixology or the study of making mixed drinks. If you want to be hired as a server, you should take up certification courses in food handling, customer service, cleaning and sanitation among others. ![]() But if you have the opportunity to take up a formal 2 to 4 year course in Restaurant Management or related fields, you should go for it. There are successful server bartenders who only completed high school but through hard work and determination made it big in the industry. Many server bartenders did not finish college. What are the skills needed to become an effective Server Bartender? Read on! You will have to seamlessly segue from one area to the next sort of bridging the needs of the dining area and the bar. In our sample career objective, you can see that there is a clear differentiation of responsibilities between serving and bartending. Yet you must remain professional, courteous and respectful at all times. While your primary responsibility is to attend to the needs of the customer, most of them ignore servers some won’t even look at them, while many gravitate toward bartenders. Your Server Bartender skills list must present qualities and abilities that are complementary yet polar opposites of each other. Hobbies include basketball, running, cooking. Certified Food Safety and Customer Service, 2017.Engaged customers in friendly conversation to keep the mood in the bar light, fun and friendly.Īssociate Degree – Hotel and Restaurant Management.Assisted the Lead Bartender on weekends and focused on preparing 10 of the bar’s most popular drinks.Recommended the right pairing of food and cocktail or spirits.Provided restaurant guests with menus and oriented them on best selling items, “Catch of the Day”, special promotions and new entries.Ensured cleanliness of dining and bar areas attended to proper setup of tables, chairs and utensils. ![]() The Po’ Boy Dive Bar and Restaurant New Orleans, LA. Welcomed all diners and guests inside the restaurant.Discussed menu items with diners and made recommendations based on their particular tastes and preferences.Provided customers with drink recommendations engaged in upselling new drinks on the menu.Assisted Senior Bartender in preparing drinks.Relayed drink orders to Senior Bartender and made sure these are served to customers in a prompt manner.Assists servers when taking customer orders and makes menu recommendations.Įquus Bar and Restaurant New Orleans, LA.Coordinates with Restaurant Manager and Floor Manager on staff activity during heavy dining hours.Creates drinks upon order by customers including those that are special requests.Presents updated list of top 50 cocktail drinks to customers and recommends ideal food pairing.Collaborates with the Senior Bartender in conceptualizing, experimenting and testing new drink concoctions as part of The Fattened Pig’s “Drink of the Month” tradition.The Fattened Pig Bar and Grill New Orleans, LA. Efficient work/ dining area management.Associate Degree – Hotel and Restaurant Management.Certified Food Safety and Customer Service. ![]() My qualifications which are made of equal parts skill, experience and personality will be a great addition to Wyngard Steak and Spirits Bistro. Great interpersonal skills and knows how to interpret customers’ behaviors and moods in order to sustain a fun yet safe drinking and dining environment. Self-proclaimed “Master” of mixing the 50 most popular cocktails of 2017 and the ability to create new drinks for your menu. ObjectiveĬertified Mixologist with over 6 years experience working as Server Bartender in the best restaurants and bars in the French Quarter. Address: 4781 Providence Place, Ponchartrain Park, New Orleans, LA.Ĭurrent Job: Server Bartender The Fattened Pig Bar and Grill New Orleans, LA.
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